Have you ever tried a Nutella-filled crepe?  If you had, you know just how delicious they are.  They also cost around $7 a piece.  What if I told you, you can make them for very little and they will taste even better then the ones you buy at those amusements parks?  Don't believe me?  Try this recipe and I promise you will love them and make them all the time.

Here's what you'll need:
1 cup milk
1/4 cup water
2 eggs
1 cup flour
pinch of salt
3 TBS butter, melted
vanilla extract, optional
 nonstick cooking spray

In a bowl whisk the milk, water, eggs, flour and salt until smooth.  Add the melted butter.  If desire, add vanilla extract. Let the batter rest in the fridge for at least 30 minutes. 

Heat the skillet over medium low heat.  Spray the skillet with the nonstick cooking spray.  Add about 1/4 cup crepe batter and swirl the pan immediately so that the batter fills the pan and forms a circle.  Cook for about 1 minute then flip to the other side and continue to cook for an additional 30 seconds.  I use my fingers to lift one corner and turn it around but you can also use a spatula.

Whish the batter before you pour the next crepe.  Fill each crepe with a teaspoon of Nutella (add bananas or strawberries) or your favorite preserve then dust with powder sugar.   Enjoy :)